The Mother’s Day Weekend
I’m a mama’s boy.
I know it.
She knows it.
Everyone knows it. And I own it… So suck it if you don’t like it.
My moms is the bomb, or A bomb according to her. She is one of the nicest people you will ever meet in your life, just ask anyone who knows her. Literally, anyone. We laugh like maniacs and I tease her incessantly, some people think too much. Its all out of love.
Therefore, for Mother’s Day, I wanted to make her something special. So I threw together some Pink Champagne Cupcakes. And punch me in the face and call me George if they weren’t delicious! Pleasant surprise.
I took the Blueberrys & Cream recipe from the Martha Stewart Cupcakes book and replaced the liquid ingredient with some “Pink” champagne.
Oh and some pink colouring naturally. I baked them up and they were nice and moist, but not TOO moist so that they crumbled apart.
Then I frosted them, and made little frosting bubbles on top. Now, I apologize for the picture quality, I didn’t have my camera with me so I used my iPhone… Kinda sucked, but you get the idea.
She loved them. So did the neighbours. I just love making this stuff and I am so glad that I could do something special for my mom.
Love ya Mom!
OH and I also made some Chocolate Sandwich Cookies for my Dad. He wanted something delicious for a treat, and who am I to say no to my parents! I should really learn to do that… ;)
Next time, I must remember my camera…
MultiMatt
